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內(nèi)容簡(jiǎn)介

　　蔬菜種苗生產(chǎn)是園藝作物優(yōu)質(zhì)高效栽培的關(guān)鍵性首要環(huán)節(jié)，工廠化育苗是實(shí)現(xiàn)園藝種苗生產(chǎn)的最高效的方式。本書本著簡(jiǎn)潔明了、操作性強(qiáng)、實(shí)用性強(qiáng)的原則，從園藝種苗生產(chǎn)的各個(gè)環(huán)節(jié)全面詳細(xì)的介紹了工廠化育苗技術(shù)。全書共分為9個(gè)項(xiàng)目：項(xiàng)目一認(rèn)識(shí)工廠化育苗、項(xiàng)目二工廠化育苗植物生理基礎(chǔ)、項(xiàng)目三營(yíng)養(yǎng)液配制及管理、項(xiàng)目四固體育苗基質(zhì)、項(xiàng)目五工廠化育苗設(shè)施與設(shè)備、項(xiàng)目六工廠化育苗方式、項(xiàng)目七工廠化育苗環(huán)境調(diào)控、項(xiàng)目八工廠化育苗生產(chǎn)案例、項(xiàng)目九工廠化育苗的經(jīng)營(yíng)與管理，每個(gè)項(xiàng)目劃分若干個(gè)任務(wù)模塊。

作者簡(jiǎn)介

　　王全智，1981 年生，博士，正高級(jí)農(nóng)藝師。長(zhǎng)期從事草莓新技術(shù)、新模式研究和推廣工作，先后到美國(guó)、荷蘭、日本等國(guó)家考察、學(xué)習(xí)設(shè)施園藝新技術(shù)。獲得國(guó)家發(fā)明專利授權(quán) 2 項(xiàng)，參與選育植物新品種 3 個(gè)，鑒定植物新品種新技術(shù) 1 項(xiàng)，發(fā)表專業(yè)論文 10 余篇，其中 SCI 收錄 2 篇。曾獲全國(guó)農(nóng)牧漁業(yè)豐收獎(jiǎng)農(nóng)業(yè)技術(shù)推廣貢獻(xiàn)獎(jiǎng)、江蘇省農(nóng)業(yè)技術(shù)推廣獎(jiǎng)一等獎(jiǎng)等。孫朋朋，1987 年生，碩士，高級(jí)農(nóng)藝師。從事草莓生理研究及草莓優(yōu)良技術(shù)的研發(fā)示范和推廣等工作。作為核心成員，先后參與省市級(jí)項(xiàng)目 8 項(xiàng)，主持草莓夜冷育苗技術(shù)研究、優(yōu)質(zhì)草莓種苗生產(chǎn)技術(shù)研究等項(xiàng)目 4 項(xiàng)。發(fā)表核心論文 5 篇，獲得國(guó)家實(shí)用新型專利授權(quán) 3 項(xiàng)，制定鎮(zhèn)江市地方標(biāo)準(zhǔn) 3 項(xiàng)、團(tuán)體標(biāo)準(zhǔn) 2 項(xiàng)。曾獲江蘇省農(nóng)業(yè)技術(shù)推廣獎(jiǎng)一等獎(jiǎng)、江蘇省農(nóng)學(xué)會(huì)技術(shù)推廣獎(jiǎng)三等獎(jiǎng)等。

圖書目錄

Contents
Chapter Ⅰ Understanding of Industrialized Seedling Culture ……………… 1
Ⅰ. Overview of Industrialized Seedling Culture ………………………………… 1
Ⅱ. History and Development Status of Industrialized Seedling Culture ……… 1
Ⅲ. Characteristics and Significance of Industrialized Seedling Culture ………… 11
Chapter Ⅱ Physiological Basis of Plants for Industrialized Seedling
Culture …………………………………………………………… 15
Ⅰ. Planting Structure and Germination ……………………………………… 15
Ⅱ. Seed Quality and Pre-sowing Treatment ………………………………… 34
Ⅲ. Sowing and Seedling Culture Technology ……………………………… 51
Ⅳ. Structure and Function of Plant Root System …………………………… 61
Ⅴ. Nutrient Elements Required for Plants …………………………………… 71
Ⅵ. Absorption of Nutrient Elements by Plant Roots ………………………… 97
Ⅶ. Nutrition Diagnosis of Plants …………………………………………… 104
Chapter Ⅲ Preparation of Modern Vegetable Industrialized
Seedling Culture Facilities and Equipment ………………… 116
I. Main Facilities ……………………………………………………………… 116
II. Main Equipment…………………………………………………………… 137
Chapter Ⅳ Industrialized Seedling Culture Methods
and Technical Application of Vegetables …………………… 152
I. Production of Seedlings in the Electric Hotbed …………………………… 152
Ⅱ. Plug Tray Seedling Culture and Production Technology ………………… 157
III. Grafting Seedling Culture Technique …………………………………… 164
IV. Seeding Production through Tissue Culture……………………………… 169
Chapter Ⅴ Industrialized Sowing Techniques for Vegetables ………… 183
I. Seed Selection and Treatment ……………………………………………… 183
II. Sowing …………………………………………………………………… 192
Chapter Ⅵ Main Environment Control Technologies for Vegetable
Seedling Production …………………………………………… 199
I. Environmental Control Technologies for Solanaceous Fruit
Seedlings Production ……………………………………………………… 199
II. Environment Control Technologies for Cucurbit Seedling Production …… 212
III. Environmental Control Technology for Seedling Production
of Other Vegetables ……………………………………………………… 226
Chapter Ⅶ Common Diseases and Prevention Measures …………… 236
I. Physiological Diseases …………………………………………………… 236
II. Infectious Diseases………………………………………………………… 242
Chapter Ⅷ Common Pests and Prevention Measures………………… 248
I. Aphids ……………………………………………………………………… 248
II. Trialeurodes vaporariorum ……………………………………………… 251
III. Leaf Miner………………………………………………………………… 255
IV. Cabbage Caterpillar ……………………………………………………… 258
Chapter Ⅸ Sales, Packaging, and Transportation of Vegetable
Seedlings ……………………………………………………… 261
I. Sales of Vegetable Seedlings ……………………………………………… 261
II. Packaging and Transportation of Vegetable Seedlings …………………… 263
References …………………………………………………………………… 267