餐飲業(yè)職員英語口語大全

前言
Chapter 1 Booking Services 預訂服務
1 Reserving a Table 餐位預訂
2 Confirming a Reservation 確認預訂
Chapter 2 Service Etiquettes 服務禮儀
1 Serving Guests 迎客
2 Showing Guests to the Table 引客入座
3 Offering Apologies 向顧客道歉
Chapter 3 Dining Services 用餐服務
1 Chinese Breakfast 中式早餐
2 Western Breakfast 西式早餐
3 Recommending Dishes 推薦菜品
4 Chinese Cuisine 中餐點菜
5 Western Meals 西餐點菜
6 Serving the Dishes 上菜
7 Services during the Meal 席間服務
8 Room Services 客房服務
9 Snack Services 快餐服務
10 Buffet Services 自助餐服務
11 Grill and Hot Pot 燒烤和火鍋服務
Chapter 4 Wine and Liquor Services 酒水服務
1 Recommending Drinks 推薦酒水
2 Soft Drink Services 飲料服務
3 Coffee Services 咖啡服務Contents
Chapter 5 Other Services 其他服務
1 Telling Locations 指引場所
2 Looking for a Lost Article 尋找失物
3 Explaining the Dishes 講解菜肴
4 Delivery Services 外送服務
5 Settling the Bills 結賬服務
6 Banquet Services 宴席服務
附錄Ⅰ 中餐主食與菜譜
附錄Ⅱ 西餐主食與菜譜
附錄Ⅲ 涼菜
附錄Ⅳ 調(diào)料
附錄Ⅴ 水果、飲料和甜點
附錄Ⅵ 酒類