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旅游英語(yǔ)

旅游英語(yǔ)

定 價(jià):¥37.00

作 者: 王琳 主編
出版社: 南開大學(xué)出版社
叢編項(xiàng): 高等院校旅游專業(yè)系列教材
標(biāo) 簽: 餐飲旅游業(yè)英語(yǔ)

ISBN: 9787310029532 出版時(shí)間: 2008-06-01 包裝: 平裝
開本: 16開 頁(yè)數(shù): 250 字?jǐn)?shù):  

內(nèi)容簡(jiǎn)介

  本書參考《大學(xué)英語(yǔ)教學(xué)大綱》對(duì)專業(yè)英語(yǔ)教授學(xué)時(shí)和閱讀總量的要求,以語(yǔ)言教學(xué)中的功能意念教學(xué)法為指導(dǎo)思想,結(jié)合旅游六大要素“吃、住、行、游、購(gòu)、娛”,將內(nèi)容分為相應(yīng)的六個(gè)模塊。整篇內(nèi)容以模塊為綱,以旅游活動(dòng)為線,創(chuàng)設(shè)情景對(duì)話,精選相關(guān)文章。對(duì)話強(qiáng)調(diào)功能性、真實(shí)性和實(shí)用性,文章則突出知識(shí)性、趣味性和可讀性。書末還根據(jù)行業(yè)從業(yè)人員的實(shí)際需求,以附錄的形式介紹了“導(dǎo)游過(guò)程中的突發(fā)事件及其應(yīng)急方法”,力求向?qū)W生提供其未來(lái)工作崗位所需要的專業(yè)英語(yǔ)知識(shí)和技能,培養(yǎng)專業(yè)英語(yǔ)交際能力,體現(xiàn)出專業(yè)英語(yǔ)學(xué)習(xí)和教學(xué)特征。 本書由六大模塊、二十個(gè)單元組成,每單元包括“聽與說(shuō)”,“閱讀與翻譯”和“模擬寫作”三部分。第一部分為“聽與說(shuō)”,其目的是培養(yǎng)學(xué)生以英語(yǔ)進(jìn)行專業(yè)內(nèi)容口語(yǔ)交際以及跨文化交際的能力;第二部分為“閱讀與翻譯”,其目的是培養(yǎng)學(xué)生閱讀和專業(yè)英語(yǔ)翻譯的能力;第三部分為“模擬寫作”,其目的是培養(yǎng)學(xué)生參照范例用英語(yǔ)擬寫和翻譯商業(yè)信函、摘要、廣告或圖表說(shuō)明等應(yīng)用文的能力。

作者簡(jiǎn)介

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圖書目錄

Module 1 Transport
 Unit 1
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Marco Polo and His Travels
Part Ⅲ Simulated Writing: Speech of Welcome
 Unit 2
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Guiding Principles of Intercultural Communication
Part Ⅲ Simulated Writing: Letter of Inquiry
 Unit 3
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Transportation in China
Part Ⅲ Simulated Writing: Advertisement
 Unit 4
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Magnificent China Tour
Part Ⅲ Simulated Writing: A Letter of Thanks
Module 2 Accomondation
 Unit 5
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: The Hotel of Future
Part Ⅲ Simulated Writing: Registration Forms
 Unit 6
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Caneer Paths and Opportunities in the Hotel or Lodging Business/49
Part Ⅲ Simulated Writing: Agenda of Meeting
Module 3 Catering
 Unit 7
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Eight Cuisines in China
Part Ⅲ Simulated Writing: Menu
 Unit 8
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Food Tourism Is on the Boll
Part Ⅲ Simulated Writing: Reply to Letter of Complaint
 Unit 9
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: About Tea
Part Ⅲ Simulated Writing: Letter of Invitation
Module 4 Sightseeing
 Unit 10
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Travel Agency
Part Ⅲ Simulated Writing: Scheduled Itinerary
 Unit 11
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: World Heritage Site
Part Ⅲ Simulated Writing: Notice
 Unit 12
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Heritage Gardens in Suzhou
Part Ⅲ Simulated Writing: Letter of Job Application
 Unit 13
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: The Great Wall Revisited
Part Ⅲ Simulated Writing: E-mail
 Unit 14
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Travel Agency Management/128
Part Ⅲ Simulated Writing: Letter of Recommendation /135
Module Shopping
 Unit 15
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Shopping Malls
Part Ⅲ Simulated Writing: Order Form
 Unit 16
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Chinese Embroidery/148
Part Ⅲ Simulated Writing: Claim Letter
Module 6 Entertainment
 Unit 17
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Walt Disney World Resort
Part Ⅲ Simulated Writing: Memorandum
 Unit 18
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Beijing Opera
Part Ⅲ Simulated Writing: Writings Based on Tables and Graphs
 Unit 19
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: The Development and Features of Chinese Philosophy
Part Ⅲ Simulated Writing: A Message or Note/183
 Unit 20
Part Ⅰ Listening and Speaking
Part Ⅱ Basic Reading: Sustainable Tourism
Part Ⅲ Simulated Writing: Resume
Appendix
Frequently Asked Questions on Emergencies & Their Contingency Measures
Key to the Exercises
References

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