Chapter 1 Courtesy English(禮節(jié)禮貌英語) Unit 1 Greetings(問候) Unit 2 Introductions(介紹) Unit 3 Thanks(致謝)&6) Unit 4 Congratulations(祝賀) Unit 5 Apologies(道歉) Unit 6 Requests(請(qǐng)求) Unit 7 OfferingHelp(提供幫助) Unit 8 Farewell(再見) Chapter2 Front Office ServiceEnglish(前廳服務(wù)英語) Unit 1 ReservationDesk(預(yù)訂處) Unit 2 Information Desk(問詢處) Unit 3 ReceptionDesk(接待處) Unit4 Switchboard(總機(jī)房) Unit5 BellService(行李處) Unit6 BusinessCenter(商務(wù)中心) Chapter 3 HousekeepingServiceEnglish(客房服務(wù)英語) Unit 1 ChamberService(客房服務(wù)) Unit 2 LaundryService(洗衣服務(wù)) Unit 3 MiscellaneousService(其他服務(wù)) Unit4 DealingwithComplaints(處理投訴) Chapter4 Restaurant service English(餐廳服務(wù)英語) Unit 1 Table Reservation(用餐預(yù)訂) Unit 2 Receiving and Seating Guests(安排座位) Unit 3 Taking Orders(點(diǎn)菜服務(wù)) Unit 4 Serving Dishes(上菜服務(wù)) Unit 5 Paying the Bills(結(jié)賬服務(wù)) Unit 6 Chinese Restaurant(中餐廳) Unit 7 Western Restaurant(西餐廳) Unit 8 Banquet(宴會(huì)廳) Unit 9 Bar(酒吧) Unit 10 Coffee Shop(咖啡廳) Unit 11 Room Service(送餐服務(wù)) Bibliography(參考文獻(xiàn))