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商務英語精讀(下冊)

商務英語精讀(下冊)

定 價:¥37.00

作 者: 張中寧 編
出版社: 首都經(jīng)濟貿(mào)易大學出版社
叢編項: 高等院校商務英語專業(yè)核心課精品系列教材
標 簽: 金融英語

ISBN: 9787563816293 出版時間: 2008-01-01 包裝: 平裝
開本: 16 頁數(shù): 424 字數(shù):  

內(nèi)容簡介

  《高等院校商務英語專業(yè)核心課精品系列教材:商務英語精讀(下冊)》的特色主要表現(xiàn)在以下幾個方面:一、針對性強,涵蓋面廣,新穎實用《高等院校商務英語專業(yè)核心課精品系列教材:商務英語精讀(下冊)》專為上文提到的各類商務英語學習者編寫,尤其針對上述專業(yè)學生畢業(yè)時的就業(yè)去向,給他們提供了一套理論與實際緊密結合、學以致用的實用教材。全書基本涵蓋經(jīng)貿(mào)企業(yè)(尤其是外貿(mào)企業(yè)和跨國公司)經(jīng)營操作的各個方面,為學生今后在這類企業(yè)工作打下了堅實的基礎。二、內(nèi)容豐富。邏輯嚴密。自成體系《高等院校商務英語專業(yè)核心課精品系列教材:商務英語精讀(下冊)》在結構、內(nèi)容編排上多有創(chuàng)新之處。每單元都圍繞一個主題,自成體系。同時,各章內(nèi)容還一脈相承、融會貫通、環(huán)環(huán)相扣、邏輯嚴密,使全書構成一個有機的整體。在編寫過程中,《高等院校商務英語專業(yè)核心課精品系列教材:商務英語精讀(下冊)》把語言知識、語言技能、商務知識、跨文化商務交際能力等各項知識技能的學習和培養(yǎng)綜合考慮,為學生今后在商務領域的深入學習奠定了基礎。三、圖文并茂。形式精美每章開篇提供一幅緊扣本章主題的插圖。書中也根據(jù)情況或需要提供至少三至四幅反映書中內(nèi)容、提供背景知識、有助于加深學生理解和記憶的圖畫,目的是以最典型和新鮮的商務語言和圖片傳遞最新的國際商務信息和當今世界經(jīng)濟上的熱點經(jīng)濟話題,使《高等院校商務英語專業(yè)核心課精品系列教材:商務英語精讀(下冊)》形式、內(nèi)容并重,知識趣味俱備,抽象形象兼有。四、設計人性化??紤]細致周到為方便學生閱讀時查找生詞、重要商務術語和短語,引起學生對這些需要重點掌握的語言點的注意,《高等院校商務英語專業(yè)核心課精品系列教材:商務英語精讀(下冊)》特意在課文中把生詞和短語用黑體標出,把重要的商務術語用斜體標示出來。閱讀文章部分的生詞也采用了類似的人性化設計,體現(xiàn)編者以讀者為本的思想。五、體例獨創(chuàng)。別開生面這是《高等院校商務英語專業(yè)核心課精品系列教材:商務英語精讀(下冊)》另一個重要的特色,也是《高等院校商務英語專業(yè)核心課精品系列教材:商務英語精讀(下冊)》創(chuàng)新精神的集中體現(xiàn)?!陡叩仍盒I虅沼⒄Z專業(yè)核心課精品系列教材:商務英語精讀(下冊)》的每章由五大部分組成,它們分別是第一部分的商務交際、第二部分的課文(包括生詞和重要商務術語的解釋、重要詞組例解和課文注釋等)、第三部分的課文練習、第四部分的商務加油站和第五部分的商務拓展閱讀(包括閱讀前提問、文章和其后的練習)。各章除講授相應的商務知識外,還全面操練聽說讀寫譯等英語各個方面的技能。

作者簡介

暫缺《商務英語精讀(下冊)》作者簡介

圖書目錄

UNIT 6 Preparation for International Market
Chapter 19 Motivations to Go Abroad
Section One: Business Communications
Making an Offer
Section Two: Text
Motivations to Co Abroad
Section Three : Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Concerns and Problems of Going International
Chapter 20 International Market Research
Section One: Business Communications
Doing Business in China
Section Two: Text
International Market Research
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Potato Chips Global Marketing
Chapter 21 Determining Research Objectives
Section One: Business Communications
Decision Making in China
Section Two: Text
Determining Research Objectives
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Using Aims and Objectives to Create a Business Strategy
-Experience from Kellogg
UNIT 7 International Marketing
Chapter 22 What Is Marketing
Section One: Business Communications
Product Presentation
Section Two: Text
Marketing
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Marketing Is All Around Us
Chapter 23 The Marketing Process
Section One: Business Communications
Marketing Strategy
Section Two: Text
The Marketing Mix
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Market Segmentation
Chapter 24 Target Market Selection
Section One: Business Communications
Developing a New Market
Section Two: Text
How to Select Target Market
Section Three : Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Estimating Market Potential
Chapter 25 Marketing in the 21st Century
Section One: Business Communications
Counter-Offer
Section Two: Text
Global Marketing in the Twenty-first Century
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Brand Management or Customer Management
UNIT 8 Negotiation and Contract
Chapter 26 Business Negotiation
Section One: Business Communications
Meeting a Trade Delegation
Section Two : Text
Steps of Business Negotiation
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
The Negotiating Skills
Chapter 27 Establishment of Contract
Section One: Business Communications
Contract Negotiation over the Phone-Price
Section Two: Text
Fundamentals of a Contract
Section Three: Exercises
Section Four: Biz Fueling Station
Section Flue: Business Reading
Breach of Contract
Chapter 28 Business Contract
Section One: Business Communications
Drafting Contract
Section Two : Text
Drafting a Contract
Section Three: Exercises
Section Four: Biz Fueling Station
Section Fioe : Business Reading
Purchase Contract
Chapter 29 Function of Trade Terms
Section One: Business Communications
pecific Enquiry
Section Two: Text
Function of Trade Terms
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Purpose and Scope of Incoterms
Chapter 30 Commonly Used Trade Terms
Section One: Business Communications
Emergency Call: Dispute Settlement
Section Two: Text
Commonly Used Trade Terms
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
A View of the Structure of Incoterms
UNIT 9 InternationalPayment
Chapter 31 Terms and Instruments of Payment
Section One: Business Communications
Declining Payment by D/P
Section Two: Text
Terms of Payment
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
nstruments of Payment
Chapter 32 Documentary Collection
Section One: Business Communications
Both Sides Make Some Concessions
Section Two: Text
Procedures of Documentary Collection
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
DP and DA
Chapter 33 Letter of Credit
Section One: Business Communications
Accepting Payment by D/P
Section Two: Text
Documentary Credit
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Procedures & Types of L/C
UNIT 10 Shipment and Insurance
Chapter 34 Modes of Transportation
Section One: Business Communications
Shipment
Section Two: Text
Modes of Transport
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
Clause of Shipment
Chapter 35 Insurance and Its History
Section One: Business Communications
Insuring the Glassware
Section Two: Text
History of Insurance
Section Three: Exercises
Section Four: Biz Fueling Station
Section Five: Business Reading
The Advantages of Your Own Ocean Cargo Policy
Chapter 36 Cargo Insurance
Section One: Business Communications
Lodging a Claim

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