PART I
1 The Physical Properties of Substances
2 The Chemical Properties of Substances
3 Oxidation Numbers of Atoms
4 Chemical Calculations
5 The Classification of Inorganic Compounds
6 Acids and Bases
7 Neutralization--Acids Reacts with Bases
8 Nomenclature of Inorganic Compounds(I)
9 Nomenclature of Inorganic Compounds(II)
10 Nomenclature of Inorganic Compounds(III)
11 Hydrogen
12 Nitrogen: A Lazy Element with Lively Compounds
13 Oxygen
14 Halogens
15 Aluminium
16 Quantitative Inorganic Analysis Introduction
17 Use of Burettes
18 Classification of Methods Used in Gravimetrie Analysis
19 Melting and Freezing
PART II
1 Classification and Nomenclature of Organic Compounds
2 Alkanes
3 Nomenclature of Cycloalkanes
4 Alkenes
5 Alkynes
6 Alcohols, Phenols and Ethers
7 Aldehydes and Ketones
8 Carboxylic Acids and Their Derivatives(I)
9 Carboxylic Acids and Their Derivatives(II)
10 Qualitative Organic Analysis
11 Polymer Chemistry
12 Polymer Structure and Physical Properties
13 Specialist Heterocyclic Nomenclature
14 Organometallic Compounds
15 Extractive and Azeotropic Distillation
16 Crystallization
17 Preparation of a Carboxylic Acid by the Grignard Method
18 Chemical Equilibrium and Kinetics
19 Green Chemistry (I)
20 Green Chemistry (II)
21 Ionic Liquid
22 Stereochemistry
2 Grignard Synthesis of Triphenylmethanol
24 Dibenzalacetone by the Aldol Condensation
附錄I 英語常用詞頭和詞尾
附錄II 化學化工常用英文縮寫與符號
附錄III 總詞匯表 (Glossary Index)
參考文獻