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生物學(xué)中的化學(xué):英文

生物學(xué)中的化學(xué):英文

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作 者: 英J.費(fèi)希爾J.Fisher,英J.R.P.阿諾德J.R.P.Arnold編寫(xiě)
出版社: 科學(xué)出版社
叢編項(xiàng): 現(xiàn)代生物學(xué)精要速覽
標(biāo) 簽: 生物科學(xué)

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ISBN: 9787030077301 出版時(shí)間: 2001-03-01 包裝:
開(kāi)本: 26cm 頁(yè)數(shù): 246 字?jǐn)?shù):  

內(nèi)容簡(jiǎn)介

  本套叢書(shū)是國(guó)外優(yōu)秀教材暢銷(xiāo)榜的上榜教材,面向大學(xué)本科生,由英國(guó)著名大學(xué)具有豐富教學(xué)經(jīng)驗(yàn)的一流教授編寫(xiě)。它以一種風(fēng)格獨(dú)特的方式,全面、系統(tǒng)地概括了學(xué)科的核心內(nèi)容和前沿動(dòng)態(tài),并以一種便于學(xué)習(xí)、利于復(fù)習(xí)的形式,使學(xué)生能快速、準(zhǔn)確地掌握知識(shí),很好地指導(dǎo)學(xué)習(xí)和考試。璃申英文使用最為自然、易懂的語(yǔ)句,是提高專(zhuān)業(yè)外語(yǔ)的最佳套書(shū)。本書(shū)是該系列中的"生物學(xué)中的化學(xué)"分冊(cè),給生物系學(xué)生提供了應(yīng)具備的化學(xué)知識(shí)的基本概念和大量的有用實(shí)例。

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圖書(shū)目錄

Abbreviations
Preface
Section A - The elements
Al The periodic table
A2 Electron configuration
A3 Isotopes
Section B - Chemical bonds and molecular shape
Bl
Molecular orbi@als
B2 Nature of chemical bonding
B3 Shapes of some small molecules
B4 Drawing chemical structures
B5 Cleavage of chemical bonds
Section C - Small molecules of biological importance
Cl Water
C2 Phosphoric acid and phosphates
Section D - Carbon, the basis for life on Earth
Dl Properties of carbon
D2 Naming organic compounds
Section E - SD-molecular structure of organic compounds
El
Isomerism
E2
Stereoisomerism
E3
Optical activity and resolution
Section F - Some metals in biology
Fl
The early transition metals
F2
Iron
F3 Magnesium and manganese
F4 Cobalt and molybdenum
Section G - Molecular interactions
Gl
Hydrogen bonds
G2 Hydrophobic interactions
Section H - Common reaction types of carbon based compounds
HI
Reactive species
H2 Classification of organic reactions
H3 Factors affecting reactivity
Section I - Organic compounds by chemical class
11
Alcohols and related compounds
12
Aldehydes and ketones
13
Carboxylic acids and esters
14
Amines and amides
Section J - Aromatic compounds
Jl
Aromatidty
J2
Natural aromatics
Section K - Chemical synthesis of biological molecules
Kl
Peptide synthesis
K2 Oligonucleotide synthesis
Section L - Aqueous behavior
LI
Lowry-Bronstead acid and base
L2
Dissociation constants of acids and bases
L3
Acidity and alkalinity of aqueous solutions
L4
Buffers
L5
Solubility
Section M - Elementary thermodynamics
MI Basic concepts
M2 First law of thermodynamics
M3 Second law of thermodynamics
M4 Third law of thermodynamics
Section N - Kinetics
Nl Introduction
N2 Determination of reaction order
N3 Molecularity
N4 Enzyme kinetics
N5 Catalysis and thermodynamic versus kinetic control
Section 0 - Spectroscopy
01 The electromagnetic spectrum
02 Ultraviolet-visible spectrophotometry
03 Fluorescence
04 Infrared spectrophotometry
05 Nuclear magnetic resonance spectroscopy
06 Mass spectrometry
Further reading
Index

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